Tuesday, April 7, 2009

Black Bean Salsa Dip (Perrero Family)


1 can black beans (rinsed & drained)
1 can white, whole kernel corn (rinsed & drained)
2-3 large tomatoes - diced
2 ripe avocados - pitted and diced
small bunch of green onions - finely chopped
small bunch of cilantro - finely chopped
add cumin to taste
1 packet of Good Seasons Zesty Italian dressing (prepare as directed)

Prepare dressing and mix in just before serving

Serve with scoop tortilla chips or serve with enchilada's...