1 can (14.5 oz) whole berry cranberry sauce
1 (8 oz) bottle French dressing (Kimmy used honey catalina dressing)
1 envelope onion soup mix
6 boneless, skinless chicken breasts
Preheat oven to 350. Combine cranberry sauce, dressing, and soup mix. Put chicken breasts in a greased 9x13 baking pan. Pour mixture over chicken. Bake, uncovered, for 45-60 minutes. Serve over rice.
