Thursday, April 30, 2009

EASY Russian Chicken (Lori Nelson)

This was sooo EASY!!!
And one of Tyson's Favorites!

1/2 bottle Russian Dressing
1 packet dry onion soup mix
1 bottle apricot jam (18-20 oz)
4 FROZEN chicken breasts

Combine first 3 ingredients and pour over FROZEN chicken breasts. Bake 1, 1/2 hours uncovered at 350 degrees. Serve over rice.