Tuesday, April 7, 2009

Quick N' Easy Taco Soup (Heidi Maxfield)

½ lb. ground beef (browned, drained)
½ onion sliced
28 oz. can stewed or diced tomatoes
15 oz. can kidney beans in liquid
1-2 cans whole corn with liquid
¼ pkg. (or 4 tbsp) taco seasoning
1 tsp. sugar

Combine all above ingredients, remembering NOT to drain canned items. Simmer 15-30 minutes. Serve with shredded cheddar/mexican blend cheese, tortilla chips, sour cream, lettuce and guacamole.