3-4 boneless skinless chicken breasts, cooked and shredded
3-4 cans great northern beans
4 cups chicken broth
1/2 lg. onion chopped
1 clove garlic chopped
1 can chopped green chilies
2 tsp. ground cumin
1 1/2 tsp. oregano
1/2 tsp. cayenne pepper
1 tsp. salt
Simmer beans with broth, garlic, onion & chilies for 1.5 hours. Add other ingredients & simmer in crock pot for 30 minutes. Serve with monterrey jack cheese, sour cream, avocado & corn chips.
