I don't have a fruit dehydrator, so I made these the "old fashioned way." It was easy!
Use the apple peeler-corer-slicer and place apples in the Fruit Fresh bath afterwards. Dry apples on a cloth and then make 1 cut through the apple, so that the slices separate. Lay apples out on a piece of parchment paper on a baking sheet. Sprinkle with a bit more Fruit Fresh, then follow with a bit of cinnamon-sugar mix. Bake in low oven for 10-12 hours. The lowest my oven goes in 170 degrees. I baked the apples for 12 hours, then turned the oven off and just let them sit for another several hours.
My plan was to use my Food Saver to make pouches of apples, to eat over the next year or so, but each time I make a batch they disappear! Note: you can reuse the pieces of parchment paper several times!
