Freezing Apples (Utah Deal Diva)

One of the most basic things I did with my apples is peeled, cut, cored and diced them to freeze. I borrowed one of those handy apple Peeler-Corer-Slicers and it made a daunting task quick and bearable! After you peel, core & slice the apple, put it in a bath of water mixed with Fruit Fresh to sit for about 5 minutes. Next, set the apples out on a cloth to dry out a bit. You can then dice or slice them. I did both! I did 3 layers of each on large trays (pieces of Saran wrap between the layers), which I then put in the freezer. Once they were frozen, they break up individually and I put them all in a large ziplock bag. I love to use diced apples for pancakes, muffins, bread, pie...
The nice thing about freezing diced apples is that when thawed, they're soft, so they bake into these items nicely.