Wednesday, February 2, 2011

Tortellini Chicken Soup


Combine ingredients in pot and bring to a boil:

2 cups cooked chicken, cubed
1 cup sliced carrots (about 2-3 carrots)
1 can cream of chicken soup
6 cups (about 3 cans) chicken broth
1 cup water
1/4-1/2 cup chopped onion or shake in some dried minced onion
1 tsp Oregano
1 tsp basil leaves

Once boiling turn to simmer. Simmer for 30 minutes.

Add 1 large pckg of tortellini and continue on simmer for 10 minutes
Add 2 cups broccoli and 1 can of corn, continue on simmer for 10-15 minutes

Enjoy with rolls or crackers.