Homemade Honey Butter (Rachel Gubler)

1/2 cup (1 cube) butter-softened

/14-1/2 cup honey

3 tbsp-1/4 cup powdered sugar (depends on how 'unhealthy' you want it)

whip together till smooth

place in jar(s) and refrigerate

OR

1 lb. butter (softened)

2 cups honey

7 oz bottle marshmallow cream

Whip softened butter. Add marshmallow cream and honey gradually while whipping. Makes 5 cups. Place in jars and refrigerate.