2 cups powdered sugar
2, 8 oz pkgs of cream cheese
whip together
2 cups heavy whipping cream whipped in seperate bowl,
add in slowly to the cream cheese mixture, continually while beating
add in slowly to the cream cheese mixture, continually while beating
Crust:
2 pkgs graham crackers, crumbled
1/2 cup sugar
mix together in a bowl and stir in 1 cube melted butter with a fork
Place in a 9x13 pan and smashed down
Place in a 9x13 pan and smashed down
chill the crust 30 minutes in freezer or fridge
then add cream cheese mixture on top