Sunday, December 25, 2011

Cherry CreamCheese Cake

2 cups powdered sugar
2, 8 oz pkgs of cream cheese
whip together

2 cups heavy whipping cream whipped in seperate bowl,
add in slowly to the cream cheese mixture, continually while beating

Crust:
2 pkgs graham crackers, crumbled
1/2 cup sugar
mix together in a bowl and stir in 1 cube melted butter with a fork
Place in a 9x13 pan and smashed down
chill the crust 30 minutes in freezer or fridge

then add cream cheese mixture on top
and 1 huge can of cherry pie filling on top of that.