(or you can use a bag of frozen hash brown potatoes)
Sauce:
1 can cream of chicken soup
1/2 cube butter-melted and cooled
1 cup sour cream
1/4 cup green onions or 1 tblsp dehydrated onion
1 cup grated mild cheese
Mix sauce and stir into potatoes. Top with a handful of crushed corn flakes. Dribble 1 tbsp melted butter over top. Bake at 350 for 45 minutes to 1 hour (depending on how PRE-cooked the potatoes are).
