2 cups catsup
1/4 cup worcestershire sauce
1 tsp mustard
1/2 cup brown sugar
1/4 cup vinegar
salt
pepper
(Double the sauce for more than a 6lb rack of ribs)
Bake ribs in a big pot in the oven with a tiny bit of water at 300 degrees for 3 hours. Drain and rinse with warm water. Put ribs in slow cooker and Pour sauce over ribs. Cook additionally for a few hours on low. Baste occasionally.
