Monday, February 13, 2012

Chicken and Potatoes in the Crock Pot

Put 2 cups liquid in the crock pot (milk, rice dream, water, etc...) Add salt and pepper, Spike, or bouillon. Fill 3/4 of the crock pot with potatoes, scrubbed and quartered. Add a few chopped green onions or chives, if desired. Cover the potatoes with frozen chicken breasts or tenders. Sprinkle with paprika. Cook on high for approx 4 hours or until done.

milk (I used 1 cup almond milk and 1 cup water)
potatoes, quartered
green onion
chicken breasts or tenders
paprika
Garlic and herb seasoning

This still comes out pretty plain. I like it better with chicken thighs and Tyson still dips his chicken in some BBQ sauce :)