24 oz frozen Souther Style (little cubes) hashbrowns (I sometimes use a 32 oz bag)
1/2 cup butter (I use less, unless I am trying to fatten up skinny guests)
8 beaten eggs
2 cup half & half (or you can use milk for thinner consistency, or cream for thicker)
1/2 tsp season salt
1 cup fresh chopped mushrooms (optional)
2 small green onions (split in half and chopped)
2 cups grated swiss cheese
2 cups grated cheddar cheese
1.5 cups diced ham
Place butter in 9x13 pan and set in oven to preheat at 375. When butter is melted, add frozen hashbrowns and bake for at least 20 minutes. While hashbrowns are baking, mix remaining ingredients in bowl. Remove hashbrowns from oven and pour egg mixture over top. Return to oven and bake an additional 35-45 minutes (until cheese browns slightly).
