Monday, July 14, 2014

Rolo chocolate/caramel cookies (Laura Brown)


2 1/2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1 c. brown sugar, packed
1 c. butter, softened
2 tsp. vanilla
2 eggs
Rolo candies

Beat sugars, butter, eggs and vanilla. Add flour, cocoa and soda. Shape 1 tablespoon of dough around each Rolo.Bake at 350°F for 5 to 7 minutes. Let set 2 minutes before removing from pan. Sprinkle with sugar or drizzle with melted white chocolate
Makes A LOT if you make them tiny