3+ large skinless/boneless chicken breasts (about 2 cups shredded chicken)
1/2 onion, chopped
1/4 cube butter
1, 8oz pkg cream cheese
1 small can green chilis
flour tortillas
1 pint whip cream
1 cup monterey jack cheese
Preheat oven at 350 degrees. Boil chicken and cut up 2-3 chicken breasts. (Can do this the day before and refrigerate). Saute onion in butter. Add 1 pkg cream cheese and 1 small can green chilis. After cream cheese melts, mix in chicken. Drop chicken/cheese mix in flour tortillas. Put in 13x9 pan. Pour pint of whipping cream on top. Add 1 cup shredded monterey jack cheese the last 10 minutes of baking till cheese is melted. Bake 35-40 minutes at 350 degrees. Great to top off with the black bean salsa dip!
Barely makes 6 large tortillas for a 9x13 pan
