2 1/3 – 3 cups flour
1/2 tsp salt
1 Tbsp yeast
1 cup warm milk
2 tsp sugar
2 Tbsp olive oil
In your mixer combine the flour, salt, and yeast. Mix well. In a separate bowl combine warm milk, sugar and olive oil. While your mixer is on low, slowly pour the liquid mixture into the dry ingredients. Let the machine knead the dough for 5 minutes. Put in a greased bowl and let rise. After dough has doubled in size put dough on lightly floured surface and divide in half. Roll each half into a 7 inch circle. Place over your knuckles moving the dough around in a circle so that the middle is thinner than the sides. Place each dough ball into 2 separate cake pans that has 1-2 Tbsp olive oil (or vegetable, whichever flavor your prefer) in the bottom. And press out to the sides of the pan, trying to avoid getting the oil on top of the dough. I probably only used about 1-2 Tbsp. You need enough so that it will fry the bottom of the dough. Let the dough rise 10 minutes. The put on your favorite toppings.
Bake on bottom rack of oven at 400 degrees for 15-20 minutes.
