Wednesday, June 10, 2009

Dutch Oven Peach Cobbler

DO NOT LINE A DUTCH OVEN WITH TIN FOIL!
We learned the hard way :(
AND always clean out a dutch oven with oil, never wash out with soap.
4 (15oz.) cans of peaches (drained)
1 Yellow cake mix (dry)
1 can of Sprite or 7up
butter slices to taste (optional)

Pour peaches in Dutch oven. Layer the cake mix on top. Pour Sprite/7up on top of cake mix making sure that the cake mix is fully covered by liquid. Sometimes I use butter on the top, but the cobbler is great alone, too. Place 12 briquets under and 12 on top of oven and cook for at least 45 minutes. Great with vanilla ice cream.