Lighter Green Been Casserole
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/4 cup milk (2% fat)
1 teaspoon onion powder
1/8 teaspoon ground black pepper
1 teaspoon reduced-sodium soy sauce
1 pound cut fresh green beans (about about 3 cups), cooked and drained
2 tablespoons crushed French's® French Fried Onions
Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.
Bake for 5 minutes or until the onions are golden brown.
