3, 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar (or substitute: sucanat, stevia)
1, 1/3 cups milk
1 egg
3 tblsp butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
These are really thick and truly the BEST pancakes. We used a medal cut out to make these fun pancakes and the kids LOVE THEM!
Makes about 15 small and 10 medium size pancakes
Heat lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
These are really thick and truly the BEST pancakes. We used a medal cut out to make these fun pancakes and the kids LOVE THEM!
Makes about 15 small and 10 medium size pancakes
