3 avocados-peeled, pitted and mashed
1 lime, juiced
1 tsp salt
1/2 cup diced onion of your choice
3 tbslp chopped fresh cilantro
2 roma tomatoes, diced
1 tsp minced garlic
1 pinch ground cayenne pepper
add few dashes of cumin (optional)
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes , and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately
2 ripe avacados
1 tblsp freshly squeezed lime juice (about 1 lime)
1 garlic clove, minced
salt to taste
pepper to taste
1 tomatoe, seeded and diced
2 tbsp red onion, finely chopped
1/2 tsp jalapeno pepper, finely minced (optional)
Mash the avacodo with a fork and mix in the lime juice until creamy. Add garlic, salt and pepper. Gently fold in tomatoes and red onion with jalapeno, if using. Chill the guacamole for 15 minutes in refrigerator to allow flavors to blends. Serve with tortilla chips. Serves 4
2 ripe avacados
1 tblsp freshly squeezed lime juice (about 1 lime)
1 garlic clove, minced
salt to taste
pepper to taste
1 tomatoe, seeded and diced
2 tbsp red onion, finely chopped
1/2 tsp jalapeno pepper, finely minced (optional)
Mash the avacodo with a fork and mix in the lime juice until creamy. Add garlic, salt and pepper. Gently fold in tomatoes and red onion with jalapeno, if using. Chill the guacamole for 15 minutes in refrigerator to allow flavors to blends. Serve with tortilla chips. Serves 4
