3 chicken breasts, cooked (or 1/2 large bottle of cooked chicken) (OR left over rotisserie chicken from Costco)
1 can Veg-All (or 1, 1/2-2 cups frozen mixed vegetables)
1 can cream of potatoe soup
1 can cream of chicken soup
1/2 cup milk
1 pkg Pillsbury pie crust, double OR 2 homemade pie crusts
1 egg, beaten
I double this recipe and make 3 pies (6 pie crusts)
Beat eggs at bottom of large bowl. Mix in soups, milk and veggies. Lastly, stir in the chicken.