Friday, November 22, 2013

Breakfast Casserole

12 eggs
1 lb bacon or sausage (or both), cooked and crumbled
1 can cr of mushroom soup
4 oz can mushrooms, diced
1 sm onion, chopped (possible pre cooked with a bit of butter to soften)
1 green pepper (optional)
1 bag hashbrowns or tater tots
2 cups grated cheese (cheddar)

Preheat oven to 350 degrees.
Cook potatoes according to package directions. Put into bottom of greased 9x13 pan. Put cooked meats on top of potatoes. Mix eggs and soup together. Pour over meats and potatoes. Sprinkle with mushrooms, peppers, onions and cheese. Bake @ 350 for 1 hour, or until knife inserted in middle comes out clean. ENJOY with ketcup, or salsa!