Flour
Canola oil for frying
toppings (honey butter, jam, powdered sugar and lemon, etc...)
Take an individual dough roll THAWED and roll it out with a bit of flour.
Gently toss into frying oil and let sizzle on one side for a minute till golden brown.
Gently turn over to cook other side for a minute
Cool down on a paper towel (to absorb extra oil).
Enjoy with your favorite toppings
