This is a recipe from Kimmy, who got it from Sherstine! I made it for a family gathering and everyone loved it!
1 large pkg rasberry jello
1 small pkg vanilla pudding (cook and serve)
1 small pkg tapioca (cook and serve)
1 bag frozen raspberries
1 tub of cool whip
Add 3 jellos to 3 cups of water, boil for three minutes, continuously stirring and let cool in pan, not in fridge for 3 hours. It will thicken. Stir in cool whip and slightly defrosted berries. Store in fridge until ready, however no need to do so. That's it! Enjoy!
