1 pkg (3.4 oz) instant chocolate pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 (16 oz) can chocolate frosting
In a mixing bowl, combine cake and pudding mixers, water oil, and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup batter.
Bake at 375 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Frost. Decorate with additional chips if desired.
Makes about 2-2, 1/2 dozen
