1 can chicken broth
4 cups cups cooked chicken, chopped or shredded
Brown Rice
Toppings:
Chowmein noodles
Toasted coconut
Pineapple tidbits (or crushed)
Green onions, thinly sliced
roma tomatoes, diced
sweet bell peppers, diced
frozen sweet petite peas, thawed and do not cook them
water chestnuts (optional)
celery, diced
slivered almonds
grated cheese
Directions
Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thoroughly.
To Serve:
Ladle chicken and sauce over rice and top with any combination of the toppings. Caution! This makes a big serving so start out easy with the rice and chicken sauce, as this builds up when adding the toppings.
