1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayo
1 tsp lemon juice
1 1/2 pkgs of frozen broccoli spears, cooked
1 cup grated cheddar cheese for topping
Bread crumbs (ritz cracker crumble) for topping
(I actually prefer a pasta with this casserole, so I either add broken up cooked spaghetti, penne or macaroni)
Preheat oven 350 degrees. Boil chicken and break into pieces when cool. Cook broccoli. Combine ingredients. Layer in 9x13 pan, beginning with (optional pasta) broccoli, chicken sauce, cheese. Bake for 25 min. Add crumbs on top for last 10 minutes
