Summer is full
of get-togethers with family and friends - picnics, pool parties, potlucks -
and most require that you to "bring a dish to pass." Like most busy
families, you're probably looking for a dish that the guests will not only
like, but one that is also easy to make, transport and clean up from, right?
For your next
family or neighborhood event, be the star of the desert table with Peanut
Butter Chip Brownie Cupcakes! Just two ingredients, minimal prep time and easy
to get to your destination, these are the perfect picnic treat.
What you'll
need:
•
1 box of
fudge brownie mix
•
1 bag of
peanut butter chips
•
Muffin
tin and cupcake liners
What you'll do:
1.
Line 18
muffin tins with cupcake liners.
2.
Mix the
brownie mix according to the directions on the package.
3.
Add the
bag of peanut butter chips.
4.
Fill
each cupcake liner about 2/3 of the way full.
5.
Bake at
350 degrees for approx. 24 minutes.
6.
Cool
slightly in the pan before removing cupcakes from the muffin tin.
Baking this
dessert in cupcake liners creates the perfect single-serving portion and
eliminates the need for extra pans and serving utensils at your party. In fact,
to transport, place cooled cupcakes in a gallon-sized freezer bag and go! You
can bring a serving platter to set out on the buffet, but these will be
snatched up by guests so quickly, there's really no need!
